#11F: UCM-Healthy Diet to Reduce the Risk of Cancer
Full capacity
Organizer
Time
lunes 3 y 10 de febrero
Venue
Collaborators
This informative activity is aimed at secondary and high school students, in which by solving different puzzles they are briefly explained what cancer consists of, which foods are those that can prevent the risk of suffering from this disease and those that cannot. Its consumption is so recommended. This activity is based on promoting healthy eating habits in the younger population.
