Edible experiments!
Places availables
Organizer
Time
Viernes 27 de septiembre de 17 a 21h
Venue
Plaza Mayor del campus de Cantoblanco, Universidad Autónoma de Madrid
Collaborators
In this workshop you will learn about the science behind such delicious dishes as ice cream or carbonated drinks, but we will also be able to see some haute cuisine processes such as spherifications or instant cooking.
