She holds a degree in Chemistry from the University of Zaragoza and a Master’s in Novel Foods from the Autonomous University of Madrid. She currently works at the IMDEA Water Research Institute in the Research and Development laboratory, where she develops analytical methods for the detection and quantification of micro- and nanoplastics in real samples. In her free time, she enjoys traveling, cooking, playing sports, spending time in nature, and sharing quality moments with her friends and family.