Cooking workshop: flexible diets for people with special needs
Places availables
Organizer
Time
Miércoles 25 de Septiembre a las 18.30 a 21:30
Venue
Cordon Bleu
Collaborators
Learn how to adapt recipes for people with specific dietary needs, such as swallowing or chewing difficulties. In this workshop, led by Le Cordon Bleu experts, you will discover techniques to prepare nutritious and tasty meals that fit different health requirements.
