CEU | Nutritional status of patients with celiac disease. Gluten-free foods and diet
Places availables
Organizer
Time
Viernes, 29 de septiembre a las 17:30h
Venue
Laboratorio: Cocina Experimental (Edificio A) Dpto. CCFF y de la Salud. Facultad de Farmacia. Universidad CEU San Pablo Urbanización Montepríncipe. Ctra. Boadilla Km 5,3. 28925 Alcorcón – Madrid
Collaborators
Description of the nutritional status of Spanish groups with coeliac disease. Study of the functional properties of cereal-based foods in a gluten-free diet.
