UFV | Learn to create recipes for people with eating difficulties.

Full capacity

Organizer

Time
Miércoles 25 de Septiembre a las 18.30 a 21:30

Venue
Le Cordon Bleu UFV, Demo 1
Cómo llegar Cordon Bleu

Collaborators

Learn how to adapt recipes for people with specific dietary needs, such as swallowing or chewing difficulties. In this workshop, led by Le Cordon Bleu experts, you will discover techniques to prepare nutritious and tasty meals that fit different health requirements.

Researchers


Marina de la Fuente Villamediana
Marta Garcés Rimón