UFV | Gastronomy 360: Culinary Innovation Against Food Waste
Places availables
Organizer
Time
Viernes 26 de septimebre de 16:30 a 18:00
Venue
Collaborators
A gastronomic experience developed in collaboration with Le Cordon Bleu that invites reflection on the food of the future. This activity combines culinary innovation, sustainability, and wellness in each offering, offering a creative and conscious vision of how and what we eat.
