I am Andrea Higuera Gómez, dietitian-nutritionist, with a master's degree in nutrigenomics, personalised nutrition and university expert in sports nutrition. I am currently working on my doctoral thesis in the Precision Nutrition and Cardiometabolic Health group at IMDEA Alimentación and I am collaborating as a researcher in another precision nutrition project at the Puerta de Hierro University Hospital. My eagerness for research was born since I was a child with the aim of helping to improve people's health through food. I combine my work with sport, being a fan of alpine skiing and triathlon.