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ISSN 2530-9080    Créditos

CEU | Nutritional status of patients with celiac disease. Gluten-free foods and diet

Places availables

Organizer

Time
Viernes 30 de septiembre a las 16:30h

Venue
Cocina Experimental (Edificio A) Dpto. CCFF y de la Salud. Facultad de Farmacia.Universidad San Pablo CEU. Urbanización Montepríncipe. 28925 Alcorcón, Madrid
https://www.google.com/maps/place/CEU+Universidad/@40.399708,-3.83559,17z/data=!…

Description of the nutritional status of Spanish groups with and without coeliac disease. Study of the functional properties of cereal-based foods in a gluten-free diet.