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ISSN 2530-9080    Créditos

UFV | Challenges of food innovation in the 21st century

Places availables

Organizer

Time
Viernes 30 de septiembre de 17:30 a 19:00

Venue
Le Cordon Bleu (Campus UFV)
Le Cordon Bleu UFV

This activity aims to bring attendees closer to the new lines of food innovation focused on sustainable and healthy production, without giving up sensory pleasure.

Researchers