madri+d
ISSN 2530-9080    Créditos

What are seasonal foods?

Places availables

Organizer

Time
viernes 27 noviembre, 17h-21 h. Dos pases de acceso al recinto, a las 17h y a las 19h

Venue
On-line

Collaborators

With brief demonstrations we will understand the origin of the foods that we consume the most in our day to day, we will learn the seasonality of fruits and vegetables and much more.
Reservation required
starting november 16 at 09:00
Yes
Email: celia.criado@csic.es.
Web: https://www.cial.uam-csic.es/